every drop spells authentic taste and rich arv oma
Why desi Bilona Ghee ?
Gir Cows
More than 350+ gir cows
Grass Feed
Have 400 acre farm land for cows
Mother Cow
First milk of mother is reserved for their calf
A2 Milk
Using only the gir cow’s highly Nutritional milk
No Hormonal Injection
Free farm chemical/preservative hormones
Medicinal
Extracts used for medicines
Bilona Method
Made from hand churned bilona method
Ayurvedic
Natural healing properties with no side-effects
A2 Ghee Benefits
- Experience beauty and good health inside & out.
- Boost healthy glowing skin.
- Helps to maintain a healthy GUT.
- Build Immunity and Improves Digestion.
- Ghee by nature lipolytic which break down fat.
- Boost Metabolism and Provide instant Energy.
- Natural Anti Oxidant.
- Reduces Serum Cholesterol.
- Best to prevent Heart Blockage.
- Treating Asthama.
A2 Ghee Making Process
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
gir cow
milking
boiling
curding
bilona method churning
separating makhan from butter milk
heating of makhan
Cruelty-Free Procurement
- Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm. None of our cows are tied up.
- Milk isn’t forced from the cows and is extracted only after the calf has had sufficient milk.
- We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc.
- We give the cows regular neem sprays to keep diseases away from them.
Do you know what you are eating?
| Ghee type / Rate (₹) | 250-500 (₹) | 550-1000 (₹) | 1000-1500 (₹) | gir organic (₹) |
|---|---|---|---|---|
| Vegetable fat (very harmful) | ✓ | |||
| A1/A2 Cow ghee (Made from cream) |
✓ | |||
| A2 cow ghee (Bilona method)/ Gir cow ghee (Vedic method) |
✓ | |||
| Gir cow ghee+Grazing+Hygenic +Wood churn (vedic method) |
✓ |
ghee consistency at different temperature range
26 ℃
35 ℃
40 ℃
